16 oz sliced mushrooms (shiitake or portobello are my favorites, but any work)
3 cloves chopped garlic
3 T coconut oil
1 tsp granulated garlic
3/4 tsp sea salt (or pink himalayan)
1/2 tsp black pepper
Warm cast iron pan with oil, add mushrooms, and saute till browning. Add garlic and seasonings until they start to crisp. At this point, they are ready and delicious for any dish!!! You can eat like they are, or substitute them in for Vegan Tacos, or in breakfast scrambles, in grain bowls, on top of salads, added to veggie stir frys, or just get creative with your own meals. Share below, if you’ve found a family favorite with these mushrooms added to your dish!