Lemony-Mustard Vinaigrette

Cooking Time

15 min

Yields

2 cups

Ingredients

1/2 cup dijon mustard

1/3 cup fresh squeezed lemon juice

3 T olive oil

2 T maple syrup

1 tsp onion powder

1/2 tsp sea salt

dash of cayenne powder

3/4 cup fresh water

Directions

Whisk all ingredients together and add spices to taste.

We like a little more lemony and may add more, depending on juice of lemons.

Notes

This dressing is so good. It is excellent tossed with my Kale Salad. or to add on any salad or grain and salad mixed bowl.  It is also a good marinade for veggies or meat or your desire.

Credit

Antoinette Rascon

www.happyfamilyhealthandwellness.com