6 Simple Steps:
1 1/2 c organic white rice (I use basmati)-rinsed 3X
3 c clean water
3 T cold pressed organic olive oil
2 1/2 T organic tomato paste (or 3 1/2 T tomato sauce)
1 T sea salt(or Himalayan)-to taste*
4 cloves sliced organic garlic (minimum- I love lots)
1 t organic black pepper
1-In frying pan (medium heat), add oil, garlic, rice, salt and pepper. Let brown. Rice will be more solid white, while stirring, so it doesn’t burn.
2-once rice is browning, add tomato paste/or sauce. Stir in and then add water while stirring.
3-let mixture come to a boil. At this point, it’s best to sample the liquid for taste. If it tastes like a good soup flavor-excellent! If not, add a bit more salt to your liking.
4-lower heat to minimum and put lid on top to finish cooking.
5-let cook for about 25 min. You can check to make sure consistency is perfect. If not, put lid back on and cook another 5 minutes or so.
6-Rice is done! Fluff up and serve.
This should make enough for 6-7 good servings. If any leftovers, can refrigerate for about 4 days and warm up for other meals. Or make burritos with leftovers and refrigerate or freeze for another meal!
This is also a great dish to bring for potlucks or to add to a Mexican feast!
Enjoy! Please let me know how yours turned out and if you made any changes? This was my mother in law’s spanish rice recipe tweaked into a vegan and organic version. She is no longer with us, yet her legacy lives on. She always had lots of good food made with love for us to enjoy!
Love this rice!
LikeLiked by 1 person
Yes!
LikeLike